Gary Scheiner, CDCES, and I break down how to improve mealtime insulin dosing and why boluses still matter even with automated insulin delivery systems. We talk through insulin-to-carb ratios, pre-bolus timing, extended boluses, and how different foods impact post-meal blood sugar patterns. Gary shares practical ways to read your CGM data to tell whether highs and lows are caused by timing, dosing, or carb counting challenges. We also cover strategies for handling slow-digesting meals, high-fat foods, and unpredictable eating situations without increasing hypoglycemia risk.

DISCLAIMER: This podcast is not medical advice and is for educational purposes only. Always consult with your doctor before making changes to your health care.

*10-day trial eligibility may vary. Full terms and conditions apply. Visit omnipod.com/diabetech for clinical disclaimers, terms and important safety information. The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.

Optimizing Mealtime Insulin for Better Post-Meal Glucose - ODT