Off Menu with Ed Gamble and James Acaster Best of 2025: Part 1
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Dec 29, 2025 In this special, Rod Gilbert, a comedian from Wales, shares a touching sparkling-water song and personal stories about family meals. Robert De Niro reminisces about on-set food experiences and his love for desserts, revealing fun anecdotes and dessert-sharing moments with friends. Chef Santiago Lastra shares intricate techniques on preparing Patagonian-style lamb, and discusses unique cooking methods like pit burial. Together, they offer delightful insights into food nostalgia, culinary creativity, and unforgettable dining moments.
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Hydration Trends Can Backfire
- Cultural norms shape drinking habits: carrying large water bottles became common in the U.S. despite risks of overconsumption.
- The podcast warned that following trendy hydration rules without medical guidance can be dangerous.
Joanne's Ice‑Cold Pinot Ritual
- Joanne McNally loves an ice‑cold Pinot Grigio and insists on returning bottles that aren't chilled enough.
- She built a live show atmosphere where audiences bought vast amounts of wine, causing venues to run out.
Skip Gimmicky Alcohol Tricks
- Novel or gimmicky alcohol (colour‑changing, glitter) often feels dated and less appealing with age.
- Guests preferred genuinely tasty, well‑made drinks over flashy packaging or effects.