
In Our Time The Zong Massacre
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Nov 26, 2020 Vincent Brown, a Harvard history professor specializing in slavery, is joined by Bronwen Everill from Cambridge and Jake Subryan Richards from LSE to discuss the 1781 Zong Massacre. They reveal how the Zong crew tossed 132 enslaved Africans overboard for insurance profit, highlighting the brutality of the transatlantic slave trade. The guests explore the legal and moral outrage ignited among British abolitionists, the broader implications of prioritizing profit over humanity, and the links to modern societal issues surrounding justice and ethics.
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Conditions on the Zong
- The Zong was severely overcrowded, with significantly more captives per crew member than usual.
- The crew was also hastily assembled and disorganized, contributing to the dire conditions.
Throwing Slaves Overboard
- Sick and dying enslaved people were thrown overboard to avoid lowering the cargo's average price and impacting officers' profits.
- Officers received a bonus based on the average sale value, making it financially advantageous to discard those deemed less valuable.
Water Shortage Claim
- The crew claimed water shortage as justification for the killings.
- This was contradicted by rainfall providing ample water after some killings started.



