In mid-April, the Missouri Division of Alcohol and Tobacco Control suspended laws preventing St. Louis area restaurants from selling pre-batched cocktails. Now the restaurants are free to sell the to-go cocktails to customers who order them. Our friends at Sauce Magazine join host Sarah Fenske to talk about how area restaurants are faring with the changes and some of the best places to get curbside cocktails during this period.
St. Louis on the Air