Craft Beer & Brewing Magazine Podcast 310: Ghost Town’s Justin Burdt Boosts Hop Contrast in West Coast IPA and Pils
Balancing Cryo and T90 Hops
- Use cryo hops to amplify hop intensity while controlling vegetal flavors by limiting T90 hop additions.
- Blend cryo and T90 hops from different farms to balance flavor profiles and enhance hop expression.
Five A Six Hop Evolution
- Five A Six hop shows an evolving flavor profile that improves for up to three weeks after packaging.
- Justin tracks this unique hop behavior by sampling beers daily to understand its dynamic character.
Hop Profiles like Cannabis Effects
- Australian hops tend to be bright and tropical, like cannabis sativas, inducing energy and mouth-watering flavors.
- New Zealand hops are earthier and danker, like indicas, offering darker fruit and soil notes, adding depth to beers.
Justin Burdt loves hops, and has developed a unique and somewhat counter-intuitive approach to selecting them for Ghost Town’s award-winning West coast IPAs. His focus on tight and lean intensity relies on boosting expression through embracing some hop aroma notes that give other brewers fits, but it’s the push and pull that gives the IPAs such compelling dynamic range.
In this episode, Burdt dives deep into hops for the first hour of the podcast, before walking through the rest of their IPA brewing process, and finishing on the subject of West coast pils. Along the way, he discusses:
- What makes for “good” hops
- Searching for the stinging physical sensation in intense hops
- How Citra with “cat pee” notes can make better IPAs
- Focusing on hop oil quality over quantity
- Using certain hops in more concentrated forms like cryo
- The unique characteristics of HBC586
- Choosing lager or ale yeast for fermentation based on a beer’s hop profile
- Brewing specific competition batches to increase win percentage
And more.
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