The Rich Roll Podcast

Doug Evans On Food Inequality, The Power of Sprouts & Lessons Learned from Failure

Jun 8, 2020
Doug Evans, a serial health food entrepreneur and author of The Sprout Book, shares his journey from the highs of Silicon Valley to the lows of Juicero's failure. He highlights the transformative power of sprouts, advocating for their nutritional benefits and accessibility in combating food inequality. The conversation delves into systemic issues in our food system, the importance of collective action, and personal anecdotes that shape his commitment to healthy eating. Evans also reflects on lessons learned from his entrepreneurial journey, emphasizing resilience and sustainable practices.
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
INSIGHT

Sprouts' Natural Growth

  • Sprouts are complete living organisms that want to grow in virtually any environment.
  • Seeds remain dormant until provided with moisture, similar to how they sprout in nature after rain.
INSIGHT

Sulforaphane Benefits

  • Sulforaphane research, backed by funding, shows promising results in treating health issues like autism and cancer.
  • Broccoli sprouts contain significantly higher levels of sulforaphane precursors than mature broccoli.
ADVICE

Sprouting Lentils

  • Sprouting lentils increases antioxidant levels and triples vitamin C compared to cooking them.
  • Season sprouted lentils as desired to enjoy enhanced nutritional benefits.
Get the Snipd Podcast app to discover more snips from this episode
Get the app