Did you know that food is an integral part of the human experience, yet that which is served in prison most often fails to contribute to the rehabilitation of those who are incarcerated? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Leslie Soble, M.A., Impact Justice research fellow for the Food in Prison Project and lead author of the report, “Eating Behind Bars: Ending the Hidden Punishment of Food in Prison.” Soble reviews and discusses the first of its kind comprehensive review of food served in state prisons. In the 6-part report, Soble reveals that some food served in prison is labeled “not for human consumption,” and describes unique and model facilities where food is part of rehabilitation. A webinar featuring Soble and a former inmate can be viewed here: https://www.youtube.com/watch?v=BY39ejRc2zQ
Related website: https://impactjustice.org/impact/food-in-prison/#report
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