If you have sticker shock at the grocery store, you’re not alone. In Seattle, the cost of groceries is about 30% higher today than before the pandemic.

Those high prices are straining family budgets and causing many people to change how they shop.

Today, creative hacks for putting food on the table now that your dollar doesn’t go as far as it used to.

GUESTS:
Rebecca Chobat, Dollar Tree Dinners
James McCafferty, Director of Western Washington University's Center for Economic and Business Research

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Grocery sticker shock and the rise of the dollar-store dinner