How the Restaurant World Adapts with COVID

Jon talks with Michael Versaci, about everything franchising restaurant and the restaurant world adapting with a pandemic.

Michael Versaci is a Restaurateur and Entrepreneur. Detroit Sports fan. Proud father and husband.

Connect with Jon Dwoskin:

Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/thejondwoskinexperience/ Website: https://jondwoskin.com/LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: jon@jondwoskin.com Get Jon's Book: The Think Big Movement: Grow your business big. Very Big!