New Zealand Winegrowers are on Cloud Wine over proposed Government changes to alcohol laws.
They include allowing licensed premises to meet legal obligations by stocking zero-alcohol drinks.
Currently, licence holders must stock 'low alcohol' products containing no more than 2.5 percent alcohol.
Chief executive Phillip Gregan says it's a common sense change.
"Frankly, I'm not sure that there are any wines less than 2.5 percent, they tend to be slightly higher than that, or just zero."
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