Did you know that public market spaces, including farmers’ markets, are vital for regional economic resilience and public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Kelly Verel, Co-Executive Director at Project for Public Spaces, a non-profit organization dedicated to bringing public spaces to life through planning and design. Verel discusses the multiple benefits of public markets, market challenges and successful models. (Part 1 of 2)
Related Websites: https://uwm.edu/architecture/marketplaces-where-food-access-health-and-economic-impacts-grow/
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