: Episode 654 - Larry Olmsted, journalist and author of a great new book Real Food Fake Food joins Anna & Vinnie to talk about the prevalence of food fraud in labeling. From scallops to Kobe beef to truffle oil to Parmesan cheese, there is significant fraud in the food industry. PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Villa Cappelli Squatty Potty EAT HAPPY Anna's cookbook FULL of family friendly and easy NSNG recipes! An amazing resource for cooking and also for meal preparation for the week Vinnie and Serena cook from this book Get the kindle version here Hard copy version of the book is still being worked on right now so it is nice and affordable LARRY OLMSTED Buy his book here! Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It Check out his website here! Award-winning journalist Has written for many big magazines and newspapers all over the world From New York REAL FOOD FAKE FOOD Larry has always been writing on food and travel topics Everyone eats whenever they travel, so Larry likes to focus on food He tried to eat locally and regionally when traveling, and in doing that he started finding that all of what he made here that he originally ate overseas was bad quality and could not be recreated This is because here in America, lots of what we consume and are sold is fake We are being misled How is it legal to label incorrectly? People have been doing it for 20+ years The government allows for a large margin of error The big food companies take full advantage of margin of error and even go overboard Different categories in the book Legal, illegal, gray area, immoral but legal Illegal = substituting one seafood for another Nobody is policing In lots of cases there are no rules from FDA Defining 'organic' is the biggest step we've made in the modern area for labeling The FDA has intentionally chosen not to define 'natural' 'Natural' means nothing Uranium is natural, too FDA ignores a lot of their own policies and they ignore, when it comes to seafood, congressional mandate The Obama administration has made it so seafood fraud is finally getting checked up on, and looks like the fraud will lessen