Italian Wine Podcast Ep. 2585 Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon
Welcome to episode 2585 of the Italian Wine Podcast and episode 227 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Robert Princic of the Gradis'ciutta winery in the heart of the Collio wine region, near the Italian border with Slovenia. They explore the Collio region, its history, and wines, including the DOC rules and unique Ponca soil. Robert shares the story of Gradis’ciutta, the winery’s organic philosophy, and their “cross-border” Metodo Classico Ribolla Gialla, made 50% in Italy and 50% in Slovenia, as well as Collio’s rich gastronomic traditions.
More about today’s guest:
The Gradis'ciutta winery is located in San Floriano del Collio, in the heart of Italy's Collio wine region, near the border with Slovenia, in the province of Gorizia (GO). The winery is situated in a beautiful area known for its distinctive terroir, offering views of both the Julian Alps and the Adriatic Sea. The family-run winery is known for its high-quality, organic wines, particularly from indigenous grapes like Ribolla Gialla and Friulano, alongside international varieties, emphasizing sustainability, biodiversity, and a cross-border identity with Slovenia, while reflecting the unique terroir of the region and distinctive Ponca soil.
Connect:
Website: https://www.gradisciutta.eu/en/
Instagram: https://www.instagram.com/gradisciutta/
Facebook: https://www.facebook.com/gradisciutta/
More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website:
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon
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Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!