Seasonal menu changes and lighter fish dishes

Jessica Koslow is the chef and owner of Sqirl, a popular restaurant in Los Angeles. We chat with her from her home in Pasadena about a London punch-up, what to do with a restaurant bathroom, Atlanta strip clubs, which actor’s sourdough starter they use at the restaurant, her new dinner menu, a dish lightly influenced by Chris himself, clientele exclusion, what to do about the burger situation, Sysco fries and quinoa onion rings, ramp season approaching, and we workshop a How Long Gone jam collaboration.

instagram.com/sqirlla

instagram.com/prosciuttosnacks

twitter.com/donetodeath

twitter.com/themjeans

howlonggone.com

Learn more about your ad choices. Visit megaphone.fm/adchoices