It Is Not Shochu; It Is American Rice Koji Spirits
Japan Eats!
00:00
Introduction
This show is all about japanese food and food culture. We hear dasy rum an sakaia, but what exactly are they? Japanese food is so mistery for many people. And a try to demistby in program my guest to day is whit johnson, who is the co founder of wison spirits,. based in atlanta, georgia. Whit founded witon spirits in april 20 21 to produce very unique products that blends japanese tradition and american terar. Most specifically, he chose to use japanese cosi mould, which is the found foundational ingredient of japanese gazine, to producei spits instead.
Play episode from 00:00
Transcript
