Bloomberg Businessweek Weekend - August 11th, 2023
Bloomberg Businessweek
00:00
The Challenges of Running a Restaurant in a Pandemic
Timothy Stanley: The economy is doing better than initially when we started talking about recession. He says it's challenging for businesses as far as to keep up with that type of wage growth. "We've done well with having a fractional CFO," he says, who helps him look at not just the food and things like that. It's funny because McDonald's has this sort of fry indicator as far as how many people are adding those on to where they can tell what an indicator means for the economy"
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