Making a French-Style Avgolemono Emulsion

Dave completes his Greek avgolemono-to-Chinese sour egg drop soup journey with a final iteration of lemony chicken soup. He makes it for a friend of the show, culinary consultant on Dinner Time Live, Marc Johnson.
Marc and Dave talk about the process of getting a dish from its initial to its final version, how they met, Marc's career path, and Marc's recent marathon.
They also compare their different ways of thinking about food and how they develop dishes when faced with constraints.
Watch Dinner Time Live: https://www.netflix.com/title/81748864
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