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The World Grows Enough Food to Feed Everyone Twice Over — So Why Are People Starving

Israeli Trailblazers Show

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Global Food Rescue: Lessons from Israel

This chapter explores the successful implementation of food rescue initiatives in Israel, focusing on its cultural foundations and community involvement. It contrasts this model with the challenges of food safety and liability in the U.S., suggesting that similar systems could be developed globally with local adaptation and community support.

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