Spring Aqua products, pricing and rollout

This podcast is made possible by our listeners and viewers.  If this show has brought you value, you can support it by becoming a member of The Way Forward, our platform designed to help you find the health and freedom community (people, practitioners, schools, farms, and more) near you.  Your membership directly supports the podcast and the work we do: www.thewayfwrd.com/join

Get your SpringAqua here: springaqua.info/wayfwrd 

If you think you know everything about water and how hydration works, think again.

Contrary to popular belief, hydration isn’t about how much you drink… It’s about how water functions inside the body. Most people focus on intake while missing the form water needs to support energy, clarity, and resilience at the cellular level. That’s why many feel foggy or depleted despite constantly drinking. Liquid water alone doesn’t create hydration. Ancestral cultures understood this long before measuring ounces. Desert peoples stayed hydrated well before modern plumbing existed.

In this episode, I talk with Erin Sojourner, Chief Strategic Officer at Spring Aqua with decades of experience in regenerative agriculture, and Gina Bria, an anthropologist and founder of the Hydration Foundation who studies hydration across cultures and ecosystems. Their work bridges structured water science, living systems, and real-world applications—from soil and food to human energy.

Together, we dismantle hydration myths, discuss fourth phase water, and challenge the assumption that more drinking is always better.

This conversation replaces hydration confusion with a functional model of how water creates energy.

You’ll Learn:

[00:00] Introduction

[08:14] What does true hydration really look like?

[16:53] The three ways water functions beyond being a simple material substance

[21:22] The reason we are walking around still feeling so dehydrated, regardless of how much water we drink

[26:27] The limitations of reverse osmosis and distilled water, and what chia seeds can help with

[42:43] Why trace minerals in water are essential even with nutrient-dense food

[57:05] The biomimicry technology behind Spring Aqua's system

[01:15:56] Erin’s path from first customer to joining the company

[01:27:40] The upcoming agricultural device

[01:31:23] How water operates at subatomic wave levels

[01:37:43] Why humans are 99% water molecularly and how hydration expands perception

[01:47:41] Gina's vision for a water-based economy

Resources Mentioned:

Quench by Gina Bria | Book or Audiobook

How to Grow Water — It’s Not Only Blue, It’s Green by Gina Bria | TEDx Talk

The Gnosis and the Law by Tellis S. Papastavro Book

Electrons, The Building Blocks of the Universe and the Elemental Kingdom by Werner and Annette Schroeder | Book

Discover more from:

Spring Aqua | Website

Hydration Foundation | Website

Hydration Foundation | Instagram

Erin Sojourner | Substack

Find more from Alec:

Alec Zeck | Instagram

Alec Zeck | X

The Way Forward | Instagram

The Way Forward is Sponsored By:

Paleovalley is 100% Grass-Fed Bone Broth Protein is a nutrient-dense, easy-to-digest source of collagen and essential amino acids. Sourced from grass-fed cows, this protein powder provides the building blocks for healthy joints, skin, and gut function—without fillers or artificial ingredients. Support the show and claim 15% off your PaleoValley order!

New Biology Clinic: Redefine Health from the Ground Up

Experience tailored terrain-based health services with consults, livestreams, movement classes, and more. Visit www.NewBiologyClinic.com and use code THEWAYFORWARD (case sensitive) for $50 off activation. Members get the $150 fee waived