Ralph Scamardella on the High-End Food Business (Podcast)
Masters in Business
00:00
What's It Like Being a Chef?
Cleanthess says she does all the work herself at her restaurant. The one thing about the restaurant isat it never closes, even if you close for dinner or service ends at 11 o'clock,. There's always somebody there to clean this, put stuff away and get ready for the next day. You have to adapt to the local abset.
Play episode from 14:47
Transcript
