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Susanne A. Wengle, "Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food" (U Wisconsin Press, 2022)

New Books in Science, Technology, and Society

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Food Consumption in the Soviet Era

Food consumption was always a stratified right. There were, for example, special stores for anomenclatura elits. And some restaurants received more favorable treatment in inserof the more tasty bits of meat and fresher vegetables. So did these kinds of hierarchies were really quite elaborate. But you know, as we look back, sort o, from the early 20 first century to the twentieth century, locally produced craft foods are often what is most valued.

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