Scent, Food and Experiential Details

Spring has sprung and it brings with it an abundance of inspiration and insight for branding. In this episode we look at the season of Spring through the lens of Colour Psychology and get granular about the strategic approach of Colour Psychology for Branding that Fiona has spent years developing and refining.

Discover how the Spring Seasonal Personality can be translated into a brand; what colours, fonts, shapes and textures will create coherent impact and what throws a brand 'off'. We touch on considerations for photography, copy writing, scents and even food when it comes to encapsulating the resonance of spring. This is the first of a 4 part series that will air along side the changing seasons and we hope is a delightful and illuminating guide to this fascinating and empowering topic.

If you want to listen back to the previous episode mentioned you can find 'Colour Psychology for Branding' from season 4 here: https://open.acast.com/public/streams/63627df65e54600012595265/episodes/647f3f51aa1f100011562a5d.mp3

if you're curious about learning more there are a wealth of Colour Psychology for Branding resources including:

The Absolute Essentials of Colour Psychology Seminar,

The Colour Psychology for Creatives online course,

The Absolute Essentials of Colour Psychology handbook,

The Resonant Brand Method for Designers,

on The Brand Stylist website here:

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