What can be done to ease the pressure on the restaurant industry?
Inside Business with Ciaran Hancock
00:00
What's Your Energy Bill Now Compared to a Year Ago?
JP: Restaurant model is not built on your energy costs being 10%. It's just not. I mean, you possibly have like about 5% return in everything and people forget that. At the moment, we're struggling to keep them under 45 because of the lack of talent in the industry. And also the minimum wage going up as well. But if I'm looking at the menu tomorrow and I need to try and put 10% cost on it, I actually don't know where I can go. So so for me, I'm just going to try and just kind of sit it out and say, you know what, I just leave the menu as is.
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