Sushi and French Merged Seamlessly by Chef Marco Moreira
Japan Eats!
00:00
The Importance of Sushi in My Life
Sushi wasn't really my dream to become an expert in. It was really just the restaurant in general. I didn't know if I wanted to be a chef or an operator or a sommelier or I had no idea. All I know is that when I got the opportunity to learn in a restaurant, I was very, very happy to just do whatever and learn so much and get paid. But lucky for me, in the 80s was a time where the sushi cuisine was becoming really, really trendy and as a novelty really. The boss who I worked for, Morifuji Sun, he said, after trials of me making sushi on his own for the family and after
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