Is your kid a fussy eater? A lot of us have come to accept that there’s a period where children can only stomach dino nuggets, buttered noodles and PB&J’s. But American kids used to be “fabulous” eaters, writes historian Helen Zoe Veit. They ate “spicy relishes, vinegary pickles… raw oysters and looked forward to their daily coffee.” We talk to Veit about what happened, and what we can learn from the past to expand kids’ palates — and help parents feel less overwhelmed at dinner time. Veit’s new book is “Picky: How American Children Became the Fussiest Eaters in History.”
Guests:
Helen Zoe Veit, associate professor of history, Michigan State University; author, "Picky: How American Children Became the Fussiest Eaters in History"
Dr. Erik Fernandez y Garcia, pediatrician and professor of pediatrics, UC Davis
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