Christmas feasts: Medieval & Tudor revelry
HistoryExtra podcast
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How to Make a Stuffing for a Pig Roll
The mediaeval and tudor period is a proper old fashioned pig swiss roll. Get out to your butcher and ask for the trapeasd brawn fabula. You poach it, or i poach it in beer. And you leave it basitly just in that ort of brine for quite a while. It's like a pate - but not as much salt as they say now. Ryone: 'I think people should appreciate modern brawn'
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