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The Georgian Bank of England: a day in the life

HistoryExtra podcast

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Introduction

Anne Murphy's new book, Virtuous Bankers, draws on the extensive reports of an 18th century investigation into the workings of the Bank of England. It reveals how one of the great engines of the British state operated in this age of revolutions. Just how rich were Georgian bankers? What did they eat for lunch? And could they really be described as virtuous? In today's episode we'll be exploring these questions and more in the company of Professor Anne Murphy.

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