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Debunking the Myths of Beef Ag - Episode 2345

Fitness Confidential

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How to Make Double Cream From Raw Milk

When you drink raw milk, it's not just pasteurized. But store milk is also homogenized. Raw milk will separate the cream on top from the rest of it. So if you have raw milk and you have to shake the bottle before you pour the milk on your cereal, otherwise you will end up with very heavy cream instead of milk. The reason it's creamier is because they put thickeners in it. They put carrageenan and other sorts in it. What is that? Why do they do it? so there is nothing added to convince like regular milk, the only ingredient. No, not regular milk. But when you get heavy cream. Oh,

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