As Israelis continue to run to bomb shelters for protection from deadly Iranian missile attacks, the prospect of hosting Passover meals has felt overwhelming.
On the Haaretz Podcast, acclaimed food writer and cookbook author Adeena Sussman offers her best advice and coping tips and shares recipes that are easy and fun to execute, even in wartime. Cooking for the holidays can be stressful, she said, but in challenging times, becoming immersed in what is happening in the kitchen “can be a little bit of an escape”
“This year, let’s focus on what is meaningful and what will keep us sane,” she suggested.
Sussman is the author of three cookbooks – the first was published as the COVID-19 epidemic was sweeping the world, the second on the eve of October 7. Now her upcoming cookbook is due to be published this month in the shadow of the war with Iran.
This makes her, she says, experienced with “simple cooking for complicated times,” which is the theme of her new book, "Zariz," the Hebrew word for “speedy.”
Also complicated: being one of the most prominent representatives of Israeli cuisine in the U.S. at a time when Israel is such a hot-button issue that mainstream media outlets balk at writing about her work. Despite that, she said, her audience continues to grow, particularly online.
As she prepares to tour to promote her new book, she said, “I'm not trying to hide where I live or who I am, and I'm neither trying to defend nor indict a political situation for which I personally have no control.”
On the podcast, Sussman shares her tales of running an informal “WarBnB” where she cooks for friends and family camped out at their home because of the lack of a bomb shelter where they live, plus the most popular bomb shelter snacks, and how the war has transformed the atmosphere of Tel Aviv's Carmel Market near her home.
Read more:
Adeena Sussman Offers You Something for the Weekend in Her New ‘Shabbat’ Cookbook
This Love Letter to a Tel Aviv Food Market Is Getting a Lot of Love in America
Only the Shelves Remain: Inside Tel Aviv Wine Bar Shattered by Missiles
Tel Aviv-born Top Chef in London: 'It's Best Not to Say the Word 'Israel' Right Now'
Sex, Wine and Sacrifice: Jewish Holidays Used to Be Wild, Dramatic Affairs
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