How to Procure Food From the Eastern Region

This episode is a conversation with Kris Chain who is a molecular geneticist. He is also the founder of Season Report, an online almanac that combines hunting, fishing, foraging, and gardening information all in one place.

Episode Overview:

• A primer on DNA and how it is expressed
• The study of epigenetics and how exercise and food can influence gene expression
• How food can help proteins function better or worse
• Muscle Fiber types and their different energy sources
• The downsides of being able to get food with little effort in this day and age
• The role that epigenetics might have played in the evolution of antler size
• An overview of Season Report and how it can help you procure more food from your region

Support the podcast via Patreon:
https://www.patreon.com/yearofplenty

Youtube Channel:
https://www.youtube.com/@yearofplentyvideo

Sign up for the newsletter:
www.theyearofplenty.com/newsletter

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
X: https://x.com/yearofplentypod
Facebook: https://www.facebook.com/theyearofplenty/

Connect with Kris:
https://seasonreport.com/
https://www.instagram.com/myseasonreport/

Episode Resources:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4002107/pdf/zbc12005.pdf

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT