Gareth Mullins on cooking with fish
The Pat Kenny Show
00:00
Steamed Sea Bass with Asian Greens
Gareth describes steaming sea bass with ginger, chilli, spring onion, bok choy and sesame-soy drizzle.
Play episode from 07:15
Transcript
Gareth describes steaming sea bass with ginger, chilli, spring onion, bok choy and sesame-soy drizzle.
