Liability for Turning Meat on Coals

On today's pages, Menachot 56 and 57, the Talmud moves from leavened offerings to the laws of cooking on Shabbat, and somewhere in between we meet ben Derosai — a man so famous for eating barely cooked meat that the rabbis made him a unit of measurement. Was he an outlaw eating fast because the Romans were closing in, a righteous gentile who smashed idols for the Jewish people, or simply a mythic wild man who ate like an animal because that's just who he was? Listen and find out.