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A Whale of a Tale: Wildtype and the Future of Cultivated Seafood

Business for Good Podcast

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How Do You Reach Price Parity With Sushi?

Sushi restaurants are effectively paying for their seafood. The price, even though it's the same salmon, is very different from let's say a salmon that's being used in a ravioli. So I should feel fortunate because I've eaten your fish at least two times to my memory. But if you could, it'd be pretty expensive.

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