Reforming U.S. Policies: Healthcare, Food, and DEI

This chapter analyzes Project 2025 and its potential effects on U.S. policies, particularly targeting healthcare reform, food industry practices, and the nuances of Diversity, Equity, and Inclusion (DEI) approaches. It critiques the current food pyramid and the hospital lobby's influence while advocating for natural food sources to combat child obesity. Additionally, the discussion explores the experiences of MENA students in higher education and challenges the effectiveness of DEI programs, emphasizing a merit-based approach over demographic considerations.