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247: The turbulent history of gin - and where it's heading

Food Matters Live Podcast

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What's Your View on the Gin Industry?

Gin became a middle class tradition, i think, in the sixth s. It has to be sweetened at the minimum of a hundred grounds perlede to be called a slowincause it's quite bitter. There ere, you know, in the forties and fifties, there was very much in association with international travel. Er. As we've been into e gin sal wore going down er. So my guess is that they were trying to do everything they could to try to gain back gin drinking, and trying to stay on top. I love sloan. I love itis great stuff.

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