Ingredients deep-dive: mojo chicken and pink beans

One-on-one pod today, Chris is in Charleston, and Jason is home in Los Angeles. We chat about Olympic hockey and large-mouth bass, a dissection of Joe Budden's chef's AI-generated menu, Jason made borscht, we ideate in the rotisserie chicken space, the awful waffle, TSA Pre-Check shutting down, the Wang Contemporary, is RFK a never-nude? Substack and Polymarket comingling, Gwen Stefani's anti-abortion app, and TJ is hitting the Laker game.

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