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Bonus: Lena Richard

Womanica

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Lena Richard's Cook Book

The first creel cook books that were published were published by white authors. It's not until almost 55 years later, when richard publishes this self titled cook book, that we have an african american author defining creolquisine on her own terms and for her community. Ashley: The cooking school is one of the most important aspects of her career because it really shows how richard was so invested in her community.

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