
Soleil Ho is More Than a Food Critic
Fifth & Mission
00:00
Extra Spicy - A Podcast About the Pandemic
Your podcast, extra spicy, actually launched in 20 20 during the height of the pandemic. It must have just been a really interesting time to talk about food. And seeing the various ways in which people who are like second or subsequent generations of immigrants adapt california quisine and its principles to their kind of home food is really, really fascinating to trace to.
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