From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw
Taiwan Talk
00:00
What About Your Blog Resonated With the Publishers?
A lot of my blog was never about defining what tianese food was. It was more like me trying to figure out what that meant for myself, and exploring that identity. I had never considered myself an expert. And i think that perspective was kind of what resonated with the publisher. There really hasn't been a lot of voices that are represented that haven't explored that in between space of not feeling confident.
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