Cameron Mitchell Discusses the Restaurant Business (Podcast)
Masters in Business
00:00
The Customer Comes Second
The CEO of a restaurant company says customers do not come first. "We have a direct relationship with the people we work with day and day out" He describes it as a triangular relationship: We take care of our people, our people take care ofOur guests, and our guests take care ofour company.
Play episode from 10:31
Transcript
