
How to Prevent a Heart Attack and Stroke, The Best Foods for Heart (And Gut) Health, Understanding Chronic Inflammation, Reducing Your Risk of Heart Disease 101
The Jordan Syatt Podcast
00:00
Fermented foods and kefir benefits
Michelle recommends kefir, yogurt, kimchi and sauerkraut and suggests starting slowly to assess tolerance.
Play episode from 33:14
Transcript


