What God receives: suet, kidneys, and liver

In this fourth episode, a butcher talks with us about the ancient Israelites’ experience of handling sacrificial meat and blood. You can find Phil Bray's book, Leviticus on the Butcher’s Block: Making Head or Tail of the Bible’s Toughest Book, here: https://wipfandstock.com/9798385240333/leviticus-on-the-butchers-block/