
Steve Garcia, Bruce Buffer, UFC 304 picks
UFC Unfiltered with Jim Norton and Matt Serra
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Meat Preparation and Carnivorous Diets
The chapter explores the process of hunting and preparing meat, emphasizing the importance of proper skinning and hanging techniques. The conversation also delves into a love for carnivorous diets, discussing different types of meat like bear, duck, bison, and oryx. Additionally, there are discussions on Brazilian barbecue, Western movies, UFC matchups, and a potential fight between Alex Pereira and Jon Jones.
Play episode from 28:50
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