Epigenetics, Ancestral Eating & One Local Food Almanac To Rule Them All with Kris Chain
Year of Plenty: Traditional Foodways
00:00
The Importance of Foraging for Food
As a kid i was i went hunting a few times with my dad um i fished a lot we always had a garden and like i said i kind of threw out high school in college when i was doing all the stuff that high school and college kids want to do. Then as life slowed down in mid 20s i started really thinking of and having that kind of awakening about food is not just calories in. It's harkening back to our ancestors chasing something for a day and a half and then finally just feasting rightUm so yeah i kind of all blended at the same time and i started gardening again and hiking more and it just uh once that flywheel started spinning
Play episode from 56:02
Transcript
