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Ep. 1056: Max Lugavere Interview with Michael Covel on Trend Following Radio

Michael Covel's Trend Following

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The Importance of Observation in the Development of Heart Disease

My mom was largely pescetarian for the vast majority of her life. She steered away from dietary sources of saturated fat and cholesterol because, ironically, she was very concerned about developing heart disease. My mom ate a lot of grain products, which she thought were perfectly healthy. The USDA still advises to consume up to 10 servings of grains per day - half of which could be refined grains.

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