How World War II cemented margarine's place

In the mid-19th century, the French Emperor Napoleon III requested the creation of a product similar to butter but cheaper. 

The result was dubbed margarine. 

Over the years, the ingredients that made up margarine changed radically, all the while becoming closer to butter in both looks and consistency. 

However, it has faced resistance almost its entire life, and at times it was outright banned. 

Learn more about margarine, why it was created, and its odd history on this episode of Everything Everywhere Daily.

Sponsors

• Quince
• Go to quince.com/daily for 365-day returns, plus free shipping on your order!
• Mint Mobile
• Get your 3-month Unlimited wireless plan for just 15 bucks a month at mintmobile.com/eed
• Stash
• Go to get.stash.com/EVERYTHING to see how you can
  receive $25 towards your first stock purchase.
• Newspaper.com
• Go to Newspapers.com to get a gift subscription for the family historian in your life!

Subscribe to the podcast! 

https://everything-everywhere.com/everything-everywhere-daily-podcast/

--------------------------------

Executive Producer: Charles Daniel

Associate Producers: Austin Oetken & Cameron Kieffer

Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere

Discord Server: https://discord.gg/UkRUJFh

Instagram: https://www.instagram.com/everythingeverywhere/

Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily

Twitter: https://twitter.com/everywheretrip

Website: https://everything-everywhere.com/ 

Disce aliquid novi cotidie

Learn more about your ad choices. Visit megaphone.fm/adchoices