Nourishing East Africa Through Public-Private Partnerships

Much of east Africa has the potential to be a food basket for the region. But 250 million Africans remain undernourished and many depend on international food aid. That aid is often tied to donor countries export plans, there are wars, drought and famine made worse by climate change. Amy Jadesimi of the Nigerian logistics hub Ladol explains the impact that globalisation and aid dependency have had on African farmers. So what can be done? We hear about the success of the Africa Improved Foods project, started 2 years ago in Rwanda.

(Photo: A fruit seller woman poses for a photo at a market in Abidjan, Ivory Coast. Credit: Getty Images.)