Success and Innovation in the Food Industry During COVID-19

With most of life returning to normal, few of us remember that it was just a year ago in November that the Taiwan government began easing its COVID-related restrictions. I-C-R-T's Hope Ngo looks back at the conversations she's had with personalities within the food and restaurant industry, as well as hospitality space to ask them what they remember about business in the time of the coronavirus, even if many of us might have forgotten.
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