Ralph Scamardella on the High-End Food Business (Podcast)
Masters in Business
00:00
What's the Difference Between Chef and Chef?
Executive chef has final say over menu, food. Suchef does as little as possia so that those guys are always working. One of the things wed try to do is really measure everything out. It's nevera inyour season to taste salt andsaas. How do you make sure a dish is consistent from meal to meal?
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