The Tip Credit Debate in Restaurants

Istanbul is always on fire. In Istanbul, we do better than anybody. We make actually more money in Istanbul except the exchange rate is terrible. It used to be free now. So I might as well not change the money. Yeah, very quickly. But what I also love, like cutting New York, for example, the bar businesses up a lot. People come to the bar even single-diners, they know they can stay with french fries or tuna, to some macaroni and cheese and go home and spend $30. That's really a good way to defend against inflation. The average chef is $6 or $10, you don't get a lot of tips